Culinary Excellence Awaits

Savor exceptional dining experiences with our carefully curated menus, where every dish reflects our commitment to premium quality and refined taste

CHEF’S PICK

Bebek Pletok
This spicy and savory duck dish is a local legend - perfect after a long day golf or driving practice
Bakso Cak Mar
A comforting bowl, perfect for post-games craving
Nasi Goreng Merah
A combination of Surabaya-style fried rice with special topping that makes every bite delicious
Egg Blanket Toast
Warm toast with savory ham and soft cheese slice, wrapped in fluffy eggs - and of course, crispy fries as a side dish
Fish and Chips
Crispy on the outside, tender in the inside, fresh and addictive golden fries, plus signatures sauces
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CHICKEN TERIYAKI

Broiled chicken fillet in teriyaki sauce served with rice and miso soup.

RAWON BDG

Diced beef stewed in specialty black soup served with tempeh and salted egg.

ES DEGAN ORANGE

Coconut water with thin slices of coconut flesh mixed with orange syrup and ice cubes

TAMIE CAP CAY

Crispy noodles in Cantonese-style veggies.

MIE MEDAN

Flavorful noodle dish, its rich seasoning, savory aroma, and generous toppings. Served with char siu, wontons, pieces of meat, eggs and meatballs. Its combines Chinese culinary influence with Medan’s bold local taste.

Best Selling

DEAL OF THE WEEK

Rawon Daging

a rich, traditional Indonesian beef soup, derived from the unique ingredient keluak (black nut), slow-cooked with tender beef and aromatic spices

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Premium golf experience with world-class facilities, professional coaching, and a vibrant community of golf enthusiasts.

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HOURS OF OPERATION

Monday – Sunday: 6:00 AM – 8:00 PM

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